富含ω脂肪酸和膳食纤维的强化酸奶对高胆固醇血症患者的降胆固醇效果研究数据集

资源简介

富含ω脂肪酸和膳食纤维的强化酸奶对高胆固醇血症患者的降胆固醇效果研究数据集

【数据集背景】

本数据集源站标题为《Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects》。配套论文《Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects》发表于 Food Science and Technology（2021），DOI：10.1590/fst.22420。源站首次发布：2021-03-23。

【数据内容】

源站原始描述：Abstract A cohort study of 90 days was designed to explore the hypercholesterolemic associated blood pressure with intake of extruded flaxseed powder (EFSP) fortified yogurts. The hypercholesterolemic subjects were distributed into two groups (1 and 2), then blood samples and blood pressure were taken. Descriptive statistics were used for comparison between groups. A significant increase in serum total cholesterol (TC) (6.330.48 to 6.510.04 mmol/dL) and low-density lipids-cholesterol (LDL-C) (5.…

【数据结构与技术规格】

文件数 8 个，合计 296.19 KB。数据集 DOI：10.6084/m9.figshare.14268500.v1。

【主题与分类】

源站学科分类：Food Sciences not elsewhere classified。主题标签：milk yogurt、flaxseed、dietary fibers、omega fatty acids、fortification、hypercholesterolemia。

【适用方向】

源站学科分类标注为 Food Sciences not elsewhere classified。

【获取与许可】

源站页面：https://scielo.figshare.com/articles/dataset/Hypocholesterolemic_effect_of_designer_yogurts_fortified_with_omega_fatty_acids_and_dietary_fibers_in_hypercholesterolemic_subjects/14268500

使用许可：CC BY 4.0（https://creativecommons.org/licenses/by/4.0/）。

规范引用：AHMAD, Nazir; SHABBIR, Umair; SAMEEN, Aysha; MANZOOR, Muhammad Faisal; AHMAD, Muhammad Haseeb; ISMAIL, Tariq; et al. (2021). Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects. SciELO journals. Dataset

【使用注意】

· 源站最后修改于 2023-06-01，引用时请注意版本时效。