创伤性脑损伤患者烹饪认知矫具实施的优势、障碍与促进因素：医疗服务提供者视角

数据集获取（Figshare）

• 源站标题：Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective
• DOI：10.6084/m9.figshare.13194500.v1
• 发布日期：2020-11-05
• 文件数：2 个
• 文件总体积：45.95 KB
• 源站页面：https://tandf.figshare.com/articles/dataset/Potential_advantages_barriers_and_facilitators_of_implementing_a_cognitive_orthosis_for_cooking_for_individuals_with_traumatic_brain_injury_the_healthcare_providers_perspective/13194500

命令行下载

curl -L -o "iidt_a_1833093_sm9507.docx" "https://ndownloader.figshare.com/files/25400324"
curl -L -o "iidt_a_1833093_sm9506.docx" "https://ndownloader.figshare.com/files/25400327"

文件清单

• iidt_a_1833093_sm9507.docx（17.96 KB）
• iidt_a_1833093_sm9506.docx（28.00 KB）

文件总体积 45.95 KB（源站 API 实测）。

数据加载示例（图像类）

from PIL import Image
import glob, os

files = (glob.glob(os.path.join(path, "**", "*.png"), recursive=True)
       + glob.glob(os.path.join(path, "**", "*.jpg"), recursive=True)
       + glob.glob(os.path.join(path, "**", "*.tif"), recursive=True))
print("图像文件数:", len(files))
img = Image.open(files[0]); print("尺寸/模式:", img.size, img.mode)

# torchvision Dataset 方式:
# from torchvision import datasets
# ds = datasets.ImageFolder(path)  # 要求 子目录=类别

目录组织与标注格式以源站说明和下载后实际文件为准。

数据说明

Considering the key role of health care providers in integrating assistive technologies into clinical settings (e.g., in/outpatient rehabilitation) and home, this study explored the care providers’ perspectives on benefits, barriers and facilitators to the implementation of the Cognitive Orthosis for coOking (COOK) for adults with traumatic brain injury (TBI) within clinical contexts and homes.
Using a qualitative descriptive approach, semi-structured individual interviews and focus groups were carried out with experienced care providers of adults with TBI (n = 30) in Ontario-Canada. Qualitative analysis based on the Miles et al approach was used.
According to the participants, COOK could potentially be used with individuals with cognitive impairments (TBI and non-TBI) to increase safety and independence in meal preparation and support healthcare providers. However, limited access to funding, clients’ lack of motivation/knowledge, and the severity of their cognitive and motor impairments were perceived as potential barriers. Facilitators to the use of COOK include training sessions, availability of private/provincial financing, and comprehensive assessments by a clinical team prior to use.
Health care providers’ perspectives will help develop implementation strategies to facilitate the adoption of COOK within homes and clinical contexts for individuals with TBI and improve the next version of this technology.IMPLICATIONS FOR REHABILITATION
COOK shows a high potential for increasing independence and safety during meal preparation with its sensor-based monitoring of the environment and cognitive-based assistance, for adults with TBI.
Comprehensive clinical assessments to identify individuals’ therapeutic goals, clinical characteristics, and living environments are necessary to facilitate the deployment of COOK.

COOK shows a high potential for increasing independence and safety during meal preparation with its sensor-based monitoring of the environment and cognitive-based assistance, for adults with TBI.
Comprehensive clinical assessments to identify individuals’ therapeutic goals, clinical characteristics, and living environments are necessary to facilitate

许可

CC BY 4.0

引用

学术使用请引用 DOI 10.6084/m9.figshare.13194500.v1（source: https://tandf.figshare.com/articles/dataset/Potential_advantages_barriers_and_facilitators_of_implementing_a_cognitive_orthosis_for_cooking_for_individuals_with_traumatic_brain_injury_the_healthcare_providers_perspective/13194500）。