食物过敏患者医疗资源使用与成本分析：美国保险索赔数据库研究

数据集获取（Figshare）

• 源站标题：Health care resource use and costs in patients with food allergies: a United States insurance claims database analysis
• DOI：10.6084/m9.figshare.26424411.v2
• 发布日期：2024-08-12
• 文件数：2 个
• 文件总体积：1.03 MB
• 源站页面：https://tandf.figshare.com/articles/dataset/Health_care_resource_use_and_costs_in_patients_with_food_allergies_a_United_States_insurance_claims_database_analysis/26424411

命令行下载

curl -L -o "Food_Allergy_Marketscan_Supplementary_Material.docx" "https://ndownloader.figshare.com/files/48346616"
curl -L -o "Food_Allergy_Marketscan_Supplementary_Material.pdf" "https://ndownloader.figshare.com/files/48346619"

文件清单

• Food_Allergy_Marketscan_Supplementary_Material.docx（520.24 KB）
• Food_Allergy_Marketscan_Supplementary_Material.pdf（511.14 KB）

文件总体积 1.03 MB（源站 API 实测）。

数据说明

Food allergies impose a large clinical and financial burden on patients and the health care system. However, little is known about the factors associated with health care resource use and costs. The aim of this study was to investigate health care resource use and costs in individuals with food allergies utilizing health care in the United States.
We conducted a retrospective analysis of insurance claims data from the Merative MarketScan Research Databases (indexed from 1 January 2015 to 30 June 2022). All-cause and food allergy-related health care resource use, direct medical, and out-of-pocket costs for medical services were estimated for 12 months post-index using International Classification of Diseases [ICD] codes.
Of 355,520 individuals with food allergies continuously enrolled in a health insurance plan for ≥12 months pre- and post-index, 17% had a food allergy-related emergency department visit and 0.9% were hospitalized. The top patient characteristic associated with all-cause and food allergy-related hospitalizations, all-cause costs, and food allergy-related outpatient visit costs was a Charlson Comorbidity Index score of ≥2. Food allergy-related direct medical and out-of-pocket costs were high among patients with a food allergy-related visit. Out-of-pocket cost per patient per year for outpatient visits, emergency department visits, and hospitalizations had an estimated mean of $1631 for patients with food allergy-related visits, which is ∼11% of the total costs for these services ($14,395 per patient per year).
Study limitations are primarily related to the nature of claims databases, including generalizability and reliance on ICD codes. Nevertheless, MarketScan databases provide robust patient-level insights into health care resource use and costs from a large, commercially insured patient population.
The health care resource use of patients with food allergies imposes a burden on both the health care system and on patients and their families, especially if patients had comorbidities.
Some people with food allergies might need extra visits to the doctor or hospital to manage allergic reactions to food, and these visits add to the cost of medic

许可

CC BY 4.0

引用

学术使用请引用 DOI 10.6084/m9.figshare.26424411.v2（source: https://tandf.figshare.com/articles/dataset/Health_care_resource_use_and_costs_in_patients_with_food_allergies_a_United_States_insurance_claims_database_analysis/26424411）。