影响住院和老年护理环境中进餐干预实施的因素：一项系统评价

数据集获取（Figshare）

• 源站标题：Factors influencing the implementation of mealtime interventions in inpatient and aged care settings: A systematic review
• DOI：10.6084/m9.figshare.30076258.v1
• 发布日期：2025-09-08
• 文件数：3 个
• 文件总体积：87.14 KB
• 源站页面：https://tandf.figshare.com/articles/dataset/Factors_influencing_the_implementation_of_mealtime_interventions_in_inpatient_and_aged_care_settings_A_systematic_review/30076258

命令行下载

curl -L -o "iasl_a_2546001_sm8507.docx" "https://ndownloader.figshare.com/files/57763039"
curl -L -o "iasl_a_2546001_sm8506.docx" "https://ndownloader.figshare.com/files/57763048"
curl -L -o "iasl_a_2546001_sm8505.docx" "https://ndownloader.figshare.com/files/57763060"

文件清单

• iasl_a_2546001_sm8507.docx（32.84 KB）
• iasl_a_2546001_sm8506.docx（28.02 KB）
• iasl_a_2546001_sm8505.docx（26.28 KB）

文件总体积 87.14 KB（源站 API 实测）。

数据加载示例（图像类）

from PIL import Image
import glob, os

files = (glob.glob(os.path.join(path, "**", "*.png"), recursive=True)
       + glob.glob(os.path.join(path, "**", "*.jpg"), recursive=True)
       + glob.glob(os.path.join(path, "**", "*.tif"), recursive=True))
print("图像文件数:", len(files))
img = Image.open(files[0]); print("尺寸/模式:", img.size, img.mode)

# torchvision Dataset 方式:
# from torchvision import datasets
# ds = datasets.ImageFolder(path)  # 要求 子目录=类别

目录组织与标注格式以源站说明和下载后实际文件为准。

数据说明

Many mealtime interventions have been developed over the past ten years. The effective implementation of such interventions into clinical practice is crucial to improve the swallowing safety and/or mealtime-related quality of life for people living with dysphagia or at risk of malnutrition. This systematic review summarises and critically appraises the literature on implementation of mealtime interventions in inpatient and aged care settings.
A systematic database search was conducted using CINAHL, Embase, and MEDLINE. In total, 4475 records were identified and 25 studies met the inclusion criteria. Data were extracted relating to country, healthcare setting and characteristics, number of participants, target population, research method and designi intervention implemented, framework used, implementation strategies, facilitators and barriers to implementation, intervention outcomes, and implementation outcomes.
Findings highlighted gaps in the literature regarding implementation of evidence-based mealtime interventions and their associated outcomes. Staff training and engaging key stakeholders were the most used implementation strategies. Inconsistencies in the reporting of implementation processes and outcomes were identified.
Further research is required to evaluate the most effective strategies for implementing mealtime interventions and the successful integration of evidence-based practices, thus enhancing the quality of care and the well-being of individuals experiencing dysphagia.

许可

CC BY 4.0

引用

学术使用请引用 DOI 10.6084/m9.figshare.30076258.v1（source: https://tandf.figshare.com/articles/dataset/Factors_influencing_the_implementation_of_mealtime_interventions_in_inpatient_and_aged_care_settings_A_systematic_review/30076258）。